Jhatpat Paneer

Jhatpat Paneer a.k.a quick paneer is a fabulous recipe from my friend Yasmin. I made it as a snack and was so happy that she shared it with me! This is a quick, simple, and tassssty¬†appetizer that everyone is going to hog. I made double the quantity than what is given in the recipe cause…

Sweet and Spicy Chicken Wings

I make chicken wings as a snack almost every weekend! I try to make it different all the time: BBQ wings, honey glazed wings, spicy wings, buffalo wings etcetera. This week it was sweet and spicy chicken wings which filled my home with a delicious aroma and tasted so good all I heard was oooh’s…

Loaded Fries

Who doesn’t love fries? Top that with some melted cheese and crispy meat and you got yourself a sinful dish! I love french fries and I especially love toppings on french fries. It’s one of those dishes you can’t stop munching on. Enjoy this dish at your next BBQ or get together! Time:  Prep time…

Broccoli and Cheddar Soup

A crowd favourite, broccoli cheddar soup is found on most menu’s! However, I have noticed most recipes out there have loaded the soup with heavy cream which is completely unnecessary. This recipe is much healthier and gives you a fabulous creamy flavour without adding the cream! I enjoyed this with a hot slice of garlic…

BBQ Chicken Wings

Who doesn’t love chicken wings? It is a loved starter across the world with different regions having their own take on it. The smoky chicken flavor coupled with the sauce dripping down your fingers makes the whole experience fabulous. Here is a simple recipe for you to try, which will leave you licking your fingers!…

Sandwich Platter

Bread is a staple food and has been around since the dawn of agriculture. This sandwich platter has a veg (Indian potato masala) sandwich variety as well as a non-veg (tuna) sandwich variety to please your family and guests. Both are refreshing and packed with flavor. They are meant to be a snack, but I…

Kadu Manga Pickle

Pickles from the Indian subcontinent are made mostly from fruits, vegetables and in some places meat. Today, Indian pickles are enjoyed around the world, and one of the most popular varieties is the mango pickle. Kadu manga pickle a.k.a raw mango pickle is from Kerala, and you might have tasted it at a South Indian…

Kerala Beef Cutlets

The beef cutlet is a meat treat from Kerala. One of the best starters you could have, it’s got a crunchy outer layer, with a wonderfully spiced meat inner layer. I prepare this as a starter for parties and festivals as it is quick to make and so popular.  It is normally served with an…

Kerala Chicken Fry

My favourite side dish to a biryani is the Kerala Chicken Fry. In my family, we lovingly call it Ben Fry, named after a family member who loved it so much when he visited India. He couldn’t stop with, not two, not three, but four large drumsticks of this yummy chicken! I cook it only…

Thai Green Papaya Salad (Som Tum)

Thai food needs no introduction. Every dish has a mature balance of spicy, salty, acidic and sweet. All that with incredible textures. Mmmmm…Yummy! Today’s recipe is a traditional Thai dish that is typically had on the side or as an appetizer. It’s fresh, crunchy, and acidic. It’s worth it! I have added a vegetarian and…