Sandwich Platter

Bread is a staple food and has been around since the dawn of agriculture. This sandwich platter has a veg (Indian potato masala) sandwich variety as well as a non-veg (tuna) sandwich variety to please your family and guests. Both are refreshing and packed with flavor. They are meant to be a snack, but I like them just as much for a meal! The great thing about sandwiches like these is that you can make the filling in advance and store it in the fridge. It will last up to 3 days. Enjoy 🙂

Time: 

  • Prep time – 15 minutes
  • Cook time – 5 minutes

Ingredients for Potato Sandwich: 

  • Medium Sized Potatoes (Boiled and mashed) – 2
  • Indian Green Chilly (Finely Chopped) – 1
  • Kashmiri Chilli Powder – 1/4 tsp
  • Garam Masala Powder – 1/4 tsp
  • Amchur Powder – 1/2 tsp
  • Cumin Powder – 1/4 tsp
  • Salt – 1/2 tsp
  • Cheddar cheese (optional) – 2 tbsp
  • Chopped Coriander Leaves – 1 tbsp

Method for Potato Sandwich:

  1. In a heated pan, add the mashed potato and let it get warm
  2. Add the masalas, green chilli, coriander leaves, and salt. Mix until well combined with the potato
  3. Check the seasoning and add more salt if required. Set aside to cool
  4. Take a slice of bread and spread a good amount of the potato filling, add the cheddar cheese if you would like. Cover it with another slice, add some butter on the outer layers of the bread and put it in a sandwich maker
  5. Follow the instructions for the timing on your sandwich maker. It is ready when you have a nice brown crust on your bread
  6. Serve warm 🙂

Ingredients for Tuna Sandwich: 

  • Tuna in water can – 12 oz
    • When using, drain all the water from the can and then use the tuna
  • Medium Red Onion (Chopped) – 1/2
  • Celery Stick (Chopped fine) – 1/2
  • Carrots (Shredded, then Finely Chopped) – 1 tbsp
  • Mayonnaise – 1/4 cup
  • Parsley (finely chopped) – 1/2 tsp
  • Sugar – 1/8 tsp heaping
  • Salt – 1/8 tsp heaping

Method for Tuna Sandwich: 

  1. Drain water from tuna can and put tuna in a mixing bowl
  2. Add the onions, celery, carrots and parsley
  3. In another bowl, mix the mayonnaise, sugar and salt. Add this mixture to the tuna mixing bowl
  4. Mix it all together until well combined
  5. Take a slice of bread and spread a good amount of the tuna filling. Cover it with another slice, add some butter on the outer layers of the bread and put it in a sandwich maker
  6. Follow the instructions for the timing on your sandwich maker. It is ready when you have a nice brown crust on your bread
  7. Serve warm 🙂

Sandwich Platter 1

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