Jhatpat Paneer a.k.a quick paneer is a fabulous recipe from my friend Yasmin. I made it as a snack and was so happy that she shared it with me! This is a quick, simple, and tassssty appetizer that everyone is going to hog. I made double the quantity than what is given in the recipe cause these type of dishes tend to disappear in my house. It was yum and had all the right masalas hitting the right spots. Try this the next time you have guests and want something quick 🙂

Time: 

• Prep time – 15 minutes
• Cook time – 5 minutes

Ingredients :

• Paneer (Cut into small cubes) – 250 g
• Turmeric Powder – 1/2 tsp
• Chilli  Powder – 1/2 tsp
• Dry Mango/Amchur Powder – 1/4 tsp
• Cumin Powder – 1/2 tsp
• Black Pepper Powder – 1/4 tsp
• Kasoori Methi – 1 tsp
• Oil- 1 tbsp
• Salt – To Taste

Method :

1. In a bowl, mix turmeric, red chilli powder, jeera powder, dry mango powder, crushed kasoori methi and black pepper. Add the paneer cubes in this and mix it all together. Marinate for 15 minutes
2. In a nonstick pan, heat the oil. Add the paneer marinade mixture. Saute for 5 minutes on medium heat
3. Mix well and serve hot 🙂