Bonda, a loved South Indian snack that can be made both savoury or sweet. I prefer mine as a savoury snack with a delectable chutney on the side. The general idea is to take a spiced potato mash and dip it in a gram flour batter which is then deep fried. In Kerala, we sometimes…
Author: alishasulfi
Mushroom Pad Thai Noodles
Pad thai noodles are one of the most popular dishes at a Thai Restaurant. There are so many varieties out there that you can make this dish a part of your weekly meals and never get bored! Last night, I was craving for some thick noodles so I made two large, steaming bowls of this…
Fish Molee
Kerala has long attracted visitors from across the globe. These visitors left a lasting impression on Kerala cuisine and created some of the most loved dishes. Fish Molee is a fish curry which originated in Kerala through the Portuguese influence. During the British Empire, the dish spread across South East Asia and was well appreciated….
Capsicum Potato Stir Fry
I have always been a big fan of colorful dishes. Nutritionists recommend having 2 dishes which are in the following color groups per day : Red, Purple, Green, Yellow, and White. This dish will give you the benefits of 4 colors in one meal! Not only does it taste delicious but it looks fantastic! I…
Creamy Spinach Mushroom Pasta
Creamy Spinach Mushroom Pasta is my go to recipe on many days. It’s a simple, wonderfully flavoured dish that will keep you full for hours. It also has the added goodness of loads of spinach and mushrooms so you will not miss out on important nutrients. If you have picky eaters in the family you…
Walnut Cake
Yes! It’s the weekend, a time when we all like to indulge in delicious food and get some much needed R&R 🙂 I wanted to post something special which will leave a lasting impression. So here is a lip-smacking, gorgeous Walnut Cake! I got the recipe from my sister, who made this as a surprise for…
Grilled Corn Tikki
Enjoyed for breakfast or as an evening snack, corn cutlets are a favorite dish in India, especially during the monsoon season. This recipe does not have flour which makes it much healthier and nutritious. Crunchy on the outside, sweet and spicy on the inside it is a perfect match with tea 🙂 Time: Prep time –…
Rajma Curry
As a kid, I used to cringe at the thought of eating rajma (kidney beans). Once upon a time, it was high on my list of dislikes. Over a period of time, this subsided and I was able to eat it every now and then. Nowadays, I can’t believe I ever disliked rajma! Funny how…
Eggcellent Masala
First, you are probably wondering about the title. Lol, that was a recommendation from my brother in law for a unique and tasty egg dish. I think it’s quite catchy! Coming back to the dish, this is a really quick Kerala egg masala recipe that’s great to serve if you have a large family. We…
Lettuce Almond Crunch Salad
My family requests that I make this salad for get-togethers. It’s crunchy and very good; everyone goes back for seconds! I prepared this on a day when I found that my refrigerator had very few ingredients remaining to cook with. So the best solution was to put a salad together and finish it all. It…