Creamy Spinach Mushroom Pasta

Creamy Spinach Mushroom Pasta is my go to recipe on many days. It’s a simple, wonderfully flavoured dish that will keep you full for hours. It also has the added goodness of loads of spinach and mushrooms so you will not miss out on important nutrients. If you have picky eaters in the family you may want to try this 🙂

Time: 

  • Prep time – 10 minutes
  • Cook time – 20 minutes

Ingredients: 

  • Extra Virgin Olive Oil – 3 tbsp
  • White Mushrooms (Slit in half) – 230 g
  • Smoked paprika – 1 tsp
  • Italian seasoning:
    • Thyme – 1/4 tsp
    • Oregano – 1/2 tsp
  • Roma Tomatoes (Chopped into slightly large cubes) – 2
  • Baby spinach – 10 oz
  • Garlic (Minced) – 3 tsp
  • Crushed Red Pepper Flakes – 1/2 tsp
  • Half and Half – 1.25 cups
    • I made my own, use 3:1 ratio of reduced fat milk: heavy cream
  • Parmesan Cheese (crumbled) – 1.25 cups
  • Penne Pasta – 10 oz
  • Salt
    • 1 tsp for the mushroom gravy
    • 1/4 tsp for the pasta

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