Jhatpat Paneer a.k.a quick paneer is a fabulous recipe from my friend Yasmin. I made it as a snack and was so happy that she shared it with me! This is a quick, simple, and tassssty appetizer that everyone is going to hog. I made double the quantity than what is given in the recipe cause…
Category: Indian
Paneer Butter Masala
This is for all the paneer lovers out there! Arguably one of the most popular dishes in Indian cuisine. The dish is a feast for the eyes as well as the stomach. It is ideal for parties, as it is both simple and delicious. Try this with chappatis or rice 🙂 Time: Prep time – 15 minutes…
Drumstick and Shrimp Theeyal
Theeyal is a flavorful dish from Kerala with many variations. It is enjoyed by non-vegetarians and vegetarians. Today’s variety is the drumstick and shrimp theeyal, a tangy gravy with spices, vegetables and meat that is going to leave you wanting more! The main ingredient is roasted coconut which gives the dish its distinct rich flavor….
Gobi Curry
Cauliflower is an excellent source of vitamin C, K, B and has the added benefit of dietary fiber, omega-3 fatty acids, manganese, phosphorus, and biotin. Wow! After understanding all the health benefits I needed more of this veggie in my weekly menu, but I wanted it to be tasty and not dull. I prepared a…
Mushroom Corn Curry
Lately, I have been on a mushroom high. After reading about its numerous health benefits, I wanted to incorporate it more into my family’s diet. This recipe combines one of my favourite ingredients (Corn) with my newly favourite ingredient (mushroom) to create a delectable dish. The gravy is made richer by the subtle flavour of cashews…
Radish Subzi
Radish a.k.a mooli is a popular vegetable in Asia that is loaded with health benefits. There are so many varieties of radish, but in India, we mostly cook with Daikon Radish. Every region in India has their own preparations of radish making it a versatile vegetable. I made this radish dish last week to enjoy…
Lime Rice
Lime Rice is a delicious dish from South India. I remember my mom making this for me when I went on long road trips. The acidic, refreshing, tangy flavor would keep my tummy happy and keep away all the motion sickness. It’s something you can whip up with any leftover rice, so instead of throwing it…
Sandwich Platter
Bread is a staple food and has been around since the dawn of agriculture. This sandwich platter has a veg (Indian potato masala) sandwich variety as well as a non-veg (tuna) sandwich variety to please your family and guests. Both are refreshing and packed with flavor. They are meant to be a snack, but I…
Kadu Manga Pickle
Pickles from the Indian subcontinent are made mostly from fruits, vegetables and in some places meat. Today, Indian pickles are enjoyed around the world, and one of the most popular varieties is the mango pickle. Kadu manga pickle a.k.a raw mango pickle is from Kerala, and you might have tasted it at a South Indian…
Mixed Vegetable Curry
There are days when my fridge is stocked with many veggies but the quantities are not enough to make a dish by itself. I’m sure all of us have been there! That’s when I prepare my vegetable curry that makes use of all these leftover veggies. It has the added benefit of being highly nutritious cause…
Alisha Cooking 