Onion Tomato Pepper Fry

If you love onions, this one’s for you. It’s a recipe that brings back many memories of home in India. My mom would make me this with some soft, warm roti and I would wipe my plate clean. The onions along with the juices of the tomato make such a delicious combination. Enjoy 🙂

Time: 

  • Prep time – 15 minutes
  • Cook time – 30 minutes

Ingredients: 

  • Large Red Onion (Cut in Half and Sliced) – 3
  • Roma Tomatoes (Chopped) – 2
  • Black Pepper Powder – 3/4 tsp
  • Vegetable Oil – 4 tbsp
  • Salt to taste
  • Coriander Leaves for Garnish

Method: 

  1. Heat the oil in deep dish pan. Add the onions and saute for 20 minutes of medium-high heat (Saute until they have caramelized)
  2. Add the tomatoes and black pepper powder. Saute for 10 minutes
  3. Garnish with coriander leaves
  4. Serve warm with rotis 🙂

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