It’s very difficult to go wrong with potatoes. They are utterly delicious and a good potato recipe includes well thought out seasoning. This recipe is one of them! It’s got all the key Indian Masala’s and an added kick of amchur powder which makes so many dishes extra tasty. My husband and I enjoyed this with…
Category: Indian
Lahsooni Methi Paneer
“Lahsooni” meaning garlic is an essential ingredient in Indian cooking. This dish originated in Punjab but is now prepared across India with certain variations to suit different palates. The paneer can be substituted with tofu, and chicken for those who don’t enjoy paneer. Enjoy the prepared dish with some parathas or rice 🙂 Time: Prep time…
Aloo Gobi
Aloo Gobi has many variations! It is popular in India, Pakistan and Nepal and it is within these countries that you will find many different versions of this delicious dish. It is often accompanied by naan, chappati or paratha to make a filling vegetarian meal. Some people, use it in pav’s to make a satisfying sandwich….
Methi Mushroom Curry
To all the vegetarian food lovers out there, this one is for you! White Mushrooms are low in calories, filled with Vitamin B, and an excellent antioxidant. It is great to incorporate white mushrooms in your diet. I was craving for some vegetarian food, so I thought why not make methi mushroom curry. It’s loaded…
Kerala Beef Cutlets
The beef cutlet is a meat treat from Kerala. One of the best starters you could have, it’s got a crunchy outer layer, with a wonderfully spiced meat inner layer. I prepare this as a starter for parties and festivals as it is quick to make and so popular. It is normally served with an…
Coconut Vegetable Korma
Healthy and wholesome, vegetable korma is good to have every few days. I like to add an assortment of veggies as the more colourful your diet the healthier you are. Different colored foods play various roles in the body. I try to have at least three colors at every meal to get all the benefits of…
Chicken Party Wings Curry
Traditionally, chicken party wings are used in dry recipes. But, it tastes just as fantastic in a gravy! I had some extra chicken wings in my refrigerator and decided to make a gravy with it a few days back. It’s hard to go wrong with chicken wings and this was no different. The gravy was…
Bread Upma
If you are looking for a change from regular sandwiches and want a flavourful breakfast, this recipe is for you! Every time I prepare this dish at home, I have no leftovers. It’s gobbled up in no time. I typically prepare this as an evening snack as it’s a perfect compliment to my chai. Do…
Kerala Chicken Fry
My favourite side dish to a biryani is the Kerala Chicken Fry. In my family, we lovingly call it Ben Fry, named after a family member who loved it so much when he visited India. He couldn’t stop with, not two, not three, but four large drumsticks of this yummy chicken! I cook it only…
Semiya Vegetable Pulao
Semiya pulao is one of those dishes that I can eat anytime of the day….it’s subtle in flavor, nutritious and has that acidic kick that tastes so so good! I made this for my husband yesterday and he enjoyed it with some mango pickle on the side. Hope you try this healthy version of the MTR…
Alisha Cooking 