Semiya pulao is one of those dishes that I can eat anytime of the day….it’s subtle in flavor, nutritious and has that acidic kick that tastes so so good! I made this for my husband yesterday and he enjoyed it with some mango pickle on the side. Hope you try this healthy version of the MTR Vegetable Pulao Recipe:)

Time:

• Prep time – 15 minutes
• Cook time – 20 minutes

Ingredients: 

• MTR Semiya – 2 cups
• Mixed vegetables
  • Corn –  1/4 cup
  • Carrots (diced) – 1/4 cup
  • Green beans (1-inch pieces) – 1/4 cup
• Large Red Onion (chopped) – 1
• Tomato (chopped) – 1
• Red Capsicum (diced) – 1
• Lemon juice – 2 tsp
• Salt – 1.5 tsp
• Coriander leaves for garnish

Method:

1. Cook the Semiya in boiling water for 2 minutes. Strain and cool with cold water
2. Heat a pan with oil. Fry the onions, tomatoes, carrot and capsicum. Do this until the onions turn golden brown and the carrots are soft
3. Add the salt and mix well
4. Add the cooked Semiya and mix well with the vegetables until well combined. Do this for 1 minute
5. Turn off the heat. Add the lime juice and coriander leaves for garnish. Mix well
6. Serve hot with some Indian pickle 🙂