Hope everyone had a wonderful Diwali! Here is a simple recipe for all of you to try. This is now my go-to recipe when I am craving Asian food but want it to be healthier than take-out fried rice. Enjoy 🙂

Ingredients: 

• Basmati Rice – 1.5 cups (Cooked and preferably cold)
• Large Onion – 1 (Finely Chopped)
• Garlic – 2 (Finely Chopped)
• Ginger – 1 inch (Finely Chopped)
• Green Bell Pepper – 1/2 (Diced)
• Red Bell Pepper – 1/2 (Diced)
• Yellow Bell Pepper – 1/2 (Diced)
• Sesame oil – 1 tbsp
• Black Pepper Powder – 1 tsp
• Sweet Corn – 1 cup (Cooked)
• Spring Onions – 1 (Chopped)
• Salt to taste

Method: 

1. Heat the sesame oil in a wok. Add the onions and mix well till they turn golden brown.
2. Add the garlic, ginger, spring onion, and all the bell peppers. Mix well for 5 minutes.
3. Add the salt and pepper. Mix.
4. Add the sweet corn and mix well.
5. Add the cooked rice (try to use cold, cooked rice). Mix for 5 minutes.
6. Serve warm and enjoy. 🙂