Satisfy your sweet tooth with this brownie, ice cream, and jam combo. There is no mistaking the homemade goodness of a freshly baked batch of brownies. The rich, fudgy texture is a perfect way to end your meal. And, your house is going to smell insanely good! They also make an incredible late night snack, you know, those moments when you are snooping around the kitchen wondering what to eat 😉


  • Prep time – 15 minutes
  • Cook time – 25 minutes

Ingredients for Brownies:

  • Eggs – 2
  • Sugar – 1 and 1/3 cups
  • All purpose flour – 1/2 cup
  • Salt – 1/8 tsp
  • Unsalted butter (Melted) – 1/2 cup
  • Unsweetened cocoa – 4 tbsp
  • Vanilla extract – 1 tsp OR Vanilla sugar – 1 tbsp


  1. Preheat oven to 350 F. Lightly butter an 8-inch round baking dish. Set aside
  2. In a bowl, whisk together the eggs and sugar using a hand mixer
  3. Gradually mix in the flour and salt using a hand mixer
  4. In a separate bowl, stir cocoa and vanilla extract into melted butter until well combined
  5. Add the cocoa – butter mixture to the batter. Beat the mixture until all lumps are removed (use a hand mixer)
  6. Pour the batter into the prepared baking dish. Ensure there are no bubbles by picking up the dish an inch and dropping it to the counter top a few times
  7. Cook in the oven for 25 minutes
  8. Take the baking dish out of the oven. Check if the cake is cooked to the right degree as the edges need to be crisp and the center of the cake still moist and sticky
  9. Serve with strawberry jelly and vanilla ice cream 🙂



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