Corn Chaat

Some of the best snacks in the world come from India….samosa’s, pani puri, pav bhaji to name a few! Today I’ll be sharing a simple corn chaat recipe with you. It’s great for a mid morning and mid afternoon snack and the healthier you make it, the better for you. I wanted to recreate the flavours of the chaat using corn as the main ingredient which resulted in a mouth watering delight 🙂

Time:

  • Prep time – 10 minutes
  • Cook time – 7 minutes

Ingredients:

  • Corn kernels (Cooked) – 2.5 cups
  • Cooked Baby Potatoes (Peeled and Cut into Bite Sized Pieces) – 3
  • Peppercorns (crushed) – 1 tbsp
  • Sugar – 1tsp
  • Cooking oil – 50 ml OR Butter – 1 tbsp
  • Onions seeds – 1 tsp
  • Curry leaves – 1 sprig
  • Salt  to taste
  • Coriander leaves for garnish
  • Black Pepper Powder – 1/8 tsp (OPTIONAL)
  • Sev for garnish (OPTIONAL)

Method:

  1. Heat the oil (or butter) in a pan. Add the onion seeds, crushed pepper and cook on high heat for few seconds
  2. Turn heat down to medium. Add sugar, pepper powder, salt, curry leaves and saute for a few seconds
  3. Add the steamed corn and potatoes. Saute until it is gently combined with the spices and masalas. Cook for 2 to 3 minutes on medium heat
  4. Ready to serve:)

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