Cabbage Masala

This recipe would fit great into your weekly diet! I love the combination of cabbage masala and phulkas. It’s comfort food. I started making this around six months ago when my husband and I decided to make our diet healthier. Not only was it healthy but it tastes as good as it looks.


  • Prep time – 15 minutes
  • Cook time – 20 minutes


Cabbage masala ingredients

  • Cabbage (Chopped) – 3 cups
  • Large Red Onion (chopped) – 1 cup
  • Turmeric powder – 1/4 tsp
  • Kashmiri Chilli powder – 1 tsp (add 1/2 tsp more if you want it spicier)
  • Coriander powder – 1/2 tsp
  • Cumin powder – 1/8 tsp
  • Cumin seeds – 1/4 tsp
  • Garlic (chopped) – 1 tsp
  • Curry leaves – 10
  • Salt – 1 tsp
  • Coriander for garnish


  1. Heat oil. Add cumin seeds, curry leaves, and crushed garlic
  2. Add onions and saute till brown
  3. Add the masalas and salt
  4. Add cabbage stir-fry fry for 10 minutes until well combined with the onions and masalas. Cover and cook for 10 minutes
  5. Garnish with coriander

Cabbage masala 2.jpg





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