Cabbage Masala

This recipe would fit great into your weekly diet! I love the combination of cabbage masala and phulkas. It’s comfort food. I started making this around six months ago when my husband and I decided to make our diet healthier. Not only was it healthy but it tastes as good as it looks.

Time:

  • Prep time – 15 minutes
  • Cook time – 20 minutes

Ingredients:

Cabbage masala ingredients

  • Cabbage (Chopped) – 3 cups
  • Large Red Onion (chopped) – 1 cup
  • Turmeric powder – 1/4 tsp
  • Kashmiri Chilli powder – 1 tsp (add 1/2 tsp more if you want it spicier)
  • Coriander powder – 1/2 tsp
  • Cumin powder – 1/8 tsp
  • Cumin seeds – 1/4 tsp
  • Garlic (chopped) – 1 tsp
  • Curry leaves – 10
  • Salt – 1 tsp
  • Coriander for garnish

Method:

  1. Heat oil. Add cumin seeds, curry leaves, and crushed garlic
  2. Add onions and saute till brown
  3. Add the masalas and salt
  4. Add cabbage stir-fry fry for 10 minutes until well combined with the onions and masalas. Cover and cook for 10 minutes
  5. Garnish with coriander

Cabbage masala 2.jpg

 

 

 

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