This recipe would fit great into your weekly diet! I love the combination of cabbage masala and phulkas. It’s comfort food. I started making this around six months ago when my husband and I decided to make our diet healthier. Not only was it healthy but it tastes as good as it looks.

Time:

• Prep time – 15 minutes
• Cook time – 20 minutes

Ingredients:

• Cabbage (Chopped) – 3 cups
• Large Red Onion (chopped) – 1 cup
• Turmeric powder – 1/4 tsp
• Kashmiri Chilli powder – 1 tsp (add 1/2 tsp more if you want it spicier)
• Coriander powder – 1/2 tsp
• Cumin powder – 1/8 tsp
• Cumin seeds – 1/4 tsp
• Garlic (chopped) – 1 tsp
• Curry leaves – 10
• Salt – 1 tsp
• Coriander for garnish

Method:

1. Heat oil. Add cumin seeds, curry leaves, and crushed garlic
2. Add onions and saute till brown
3. Add the masalas and salt
4. Add cabbage stir-fry fry for 10 minutes until well combined with the onions and masalas. Cover and cook for 10 minutes
5. Garnish with coriander