This is one of my favorite chicken recipes! Simple and delicious at the same time. You are probably wondering about the peculiar name: Stella chicken. It’s called that because I got this recipe from an aunt called Stella, and this recipe got so famous among friends and family that we named it after her. So cheers to Stella aunty for coming up with this and hope you give it a shot! Enjoy 🙂

Time:

• Prep time – 15 minutes
• Cook time – 30 minutes

Ingredients:

• Large Red onion (finely chopped) – 1
• Boneless Chicken Thighs (Cut into bite size pieces) – 500 g
• Ginger garlic paste – 1 tbsp
• Kashmiri Chilli Powder – 1 tsp
• Roma Tomato (chopped) – 1
• Low Sodium Soy Sauce – 1.5 tbsp
• Salt – 1/2 tsp
• Coriander Leaves for garnish

Method:

1. Fry onions with ginger garlic paste until brown
2. Add chicken, saute for 15 minutes. Add Kashmiri chilli powder, saute for a minute
3. Add tomatoes, saute until the tomatoes are soft
4. Add soy sauce, and salt. Make the chicken dry (This might take extra time, but it’s so worth it)
5. Garnish with coriander leaves and enjoy 🙂