Time for some good ol’ palak paneer! Whoever came up with the idea to mix spinach and paneer is absolutely brilliant. I mean what better way to get all that iron whilst enjoying soft cubes of paneer….ahhhh heaven. I swear by this recipe when it comes to palak paneer. Everything else pales in comparison and…
Category: Indian
Pazham Puri
Pazham Puri a.k.a ethakkappam or banana fritters are a common snack in Kerala. Recently, I was told that it is not only a common snack in Kerala but also a favorite in the Caribbean islands especially Jamaica and Cuba. The tropical weather in these regions allows the abundant growth of banana trees and hence bananas…
Shrimp Pickle
One of my most treasured memories from childhood is homemade shrimp pickle. My mom would prepare it and we would finish a jar within a week! The ginger and garlic based masala was finger-lickin good. I remember so many nights when I would go to the kitchen and make a midnight snack of bread and…
Idiyappam (String Hoppers)
Idiyappam is rice flour dough pressed into a noodle form and steamed. It goes by many names as the dish which originated in Kerala is now available in Sri Lanka, Maldives, and Malaysia. In Malaysia, it is called puttu mayam. Idiyappam may be served as a savory dish with a meat gravy, coconut egg curry, vegetable stew…
Bell Pepper Coconut Curry
I’m a coconut nut. Probably comes from my Kerala Genes. Coconut goes into so many of my curries. It’s creamy, rich flavor is a great substitute for heavy cream and gives the dish a tropical touch. If you haven’t cooked with coconut yet, oh my god please do and see if you enjoy it. We…
Egg Molee
Egg molee has been inspired by fish molee giving it the same rich coconut milk curry but this time with egg. This dish originated in Kerala through the influence of the traders and the legacy they left behind. It was this blend of cultures, imported spices, and local produce that brought together this fusion dish. I…
Jhatpat Bell Pepper
Excited to share this delicious jhatpat bell pepper recipe with you all! You don’t have to be a fan of bell peppers to love this. It is so quick and simple that I feel it’s one of the best recipes to enjoy on weekdays. You get your share of nutrition and a yummy meal in…
Pineapple Pachadi
A good Kerala Sadya, especially during Onam, will have pineapple pachadi on the menu. The sweet yet tangy taste adds a tropical feel to our meal on the banana leaf. I have grown up eating pineapple pachadi at home, and it was always a favorite for me and my sister. It is normally had with other…
Bottle Gourd Curry
Bottle gourd is considered one of the healthiest vegetables with multiple benefits. It is a cooling agent, helps in weight loss, reduces fatigue, prevents diabetes and other diseases. That’s a lot of benefits packed in this delicious vegetable. One of my favorite ways to prepare bottle gourd is the curry form. This recipe is something…
Coconut Milk Egg Curry
During my road trips with my family from Trivandrum to Cochin, we used to stop at a cozy restaurant by the highway. They served appam and egg curry which remains one of the best fusions I have tasted. I was reminiscing about the egg curry recently and ventured down the path of discovering it in…
Alisha Cooking 