Aloo Gobi has many variations! It is popular in India, Pakistan and Nepal and it is within these countries that you will find many different versions of this delicious dish. It is often accompanied by naan, chappati or paratha to make a filling vegetarian meal. Some people, use it in pav’s to make a satisfying sandwich….
Category: Entrée
Methi Mushroom Curry
To all the vegetarian food lovers out there, this one is for you! White Mushrooms are low in calories, filled with Vitamin B, and an excellent antioxidant. It is great to incorporate white mushrooms in your diet. I was craving for some vegetarian food, so I thought why not make methi mushroom curry. It’s loaded…
Spinach Corn Bake
Cheese, spinach, and corn make a delightful combination. The rich creaminess of the sauce, the bubbling cheese, and the tasty spinach corn makes this a perfect dish for a party. Kids love this dish too, so you can get them to eat spinach whilst enjoying their meal. That’s a win-win. It’s an absolute stunner when…
Coconut Vegetable Korma
Healthy and wholesome, vegetable korma is good to have every few days. I like to add an assortment of veggies as the more colourful your diet the healthier you are. Different colored foods play various roles in the body. I try to have at least three colors at every meal to get all the benefits of…
Chicken Party Wings Curry
Traditionally, chicken party wings are used in dry recipes. But, it tastes just as fantastic in a gravy! I had some extra chicken wings in my refrigerator and decided to make a gravy with it a few days back. It’s hard to go wrong with chicken wings and this was no different. The gravy was…
Mongolian Beef Curry
I enjoy variety in my cooking, so I thought why not try something inspired from Mongolia? Because of Mongolia’s geographic proximity and historic ties with China and Russia, Mongolian cuisine is heavily influenced by Chinese and Russian cuisine. This has resulted in a unique culinary tradition that is largely based on meats, and dairy. Today,…
Cajun Chicken Pasta
Cajuns, an ethnic race, are known for their joie de vivre, and to add flavor to their food, they experimented with herbs and spices to make some of the most delicious dishes that people throughout North America and the world now enjoy. When I first heard about this recipe I had an instant craving for…
Semiya Vegetable Pulao
Semiya pulao is one of those dishes that I can eat anytime of the day….it’s subtle in flavor, nutritious and has that acidic kick that tastes so so good! I made this for my husband yesterday and he enjoyed it with some mango pickle on the side. Hope you try this healthy version of the MTR…
Classic Pav Bhaji
Pav Bhaji – soft buttered bread served with mashed, spiced vegetables. One of the best fast food dishes in the world! It originated in Maharashtra in the 1850’s as a quick lunch dish for textile mill workers in Mumbai. It became so popular that it is now found, all across Indian and many places abroad….
Achari Baingan
I used to avoid eating eggplant altogether as a teenager….it was squishy and didn’t look very appetizing. I then realized that it’s not the ingredients but the recipe you use that makes the difference. Ever since I have made my likes and dislikes about the recipes I use and not about the ingredients. There are…
Alisha Cooking 