Tried this cake last weekend and it was the bomb!! It’s my sister’s recipe, she has been baking for a long time now and made some of the best cakes ever. I love love love this one. Buttery, light, and that beautiful vanilla flavour, it’s going to put a wide smile on your face. Enough…
Category: Desserts
Caramel Custard
Served chilled, caramel custard is a classic dessert. It is elegant and requires very few ingredients to put together. I made this for my husband’s birthday as a healthy alternative to cake, and I was so glad to see him enjoy it…..You can use a variety of moulds to get different shapes for your pudding…
Bubur Ketan Hitam
Bubur Ketan Hitam a.k.a Black Glutinous Rice Porridge is an Indonesian dessert whose main ingredients are palm sugar, coconut milk, and black glutinous rice. This black glutinous rice is also referred to as sticky rice, waxy rice or sweet rice. The rice belongs to a short grain variety and is a deep purple color. Through…
Ranger Cookies
Classic American cookies that are so popular that they have been enjoyed in households across the world for over half a century. I was introduced to them by my sister who’s recipes have made me giddy with joy. I baked a batch this evening and enjoyed them with a glass of cold milk. YUM! Time:…
Pineapple Kesari
This dish makes me nostalgic as it takes me back to my undergrad days in India. My friends and I would go out for breakfast at a South Indian Restaurant for some good old dosa and sambar. For dessert, I would always order Pineapple Kesari! The Kesari melts in your mouth and provides a slight…
Sticky Chocolate Brownies
When I was working with a Swedish company I had many opportunities to enjoy Swedish culture and cuisine. One of my favourite memories of Sweden is their delectable sticky chocolate cake enjoyed with whipped cream! The first time I tasted this treat was five years ago and I have been baking it at home ever…
Ondeh Ondeh
Ondeh Ondeh! This is a traditional rice cake from Indonesia but also popular in Malaysia. Imagine a tasty glutinous rice cake on the outside, and heavenly liquid palm sugar on the inside all rolled in some freshly grated coconut. The result is fantastic! There are days when I have crazy cravings for these green bite-sized…
Sago Gula Melaka
I stayed in Malaysia for six years and if there is one sweet dish that takes me back to Malaysian flavors it is Sago Gula Melaka a.k.a Sago Pudding with Palm sugar. If you enjoy the texture of sago don’t shy away from adding a little extra to your cup. Enjoy đŸ™‚ Time: Prep time…
Alisha Cooking 