Mixed Veggie Turkey Kielbasa

A great way to start your morning with a filling breakfast is to prepare turkey kielbasa with mixed vegetables. I love how flavorful this dish is and the fact that you can make it in a jiffy! It’s got a good amount of veggies, which taste so good when you cook it in a cast iron. Try this tasty dish, you will love it! 🙂


  • Prep time – 20 minutes
  • Cook time – 20 minutes


  • Turkey Kielbasa – 2 Large Links
    • Slice into small rounds
    • Note: If you don’t have kielbasa, use any sausage of preference
  • Large Yellow Onion (Diced) – 1.5
  • Baby Potatoes (Boiled and Diced) – 5
  • Green Bell Pepper (Diced) – 1
  • Red Bell Pepper (Diced) – 1
  • Olive Oil – as required
  • Salt and Pepper


  1. In a cast iron skillet, heat some olive oil over medium-high heat.
  2. Add the yellow onions and bell peppers. Saute until brown and slightly charred. Sprinkle pepper and salt.
  3. In another flat pan, saute the cut kielbasa in some olive oil, till it has browned.
  4. Add the cooked potatoes and kielbasa to the cast iron skillet with the onions and peppers and mix everything together.
  5. Enjoy 🙂



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