Sriracha Honey Wings

As usual, this weekend brought about the time to try some chicken wings. But there was nothing ‘usual’ about these wings. While they were baking in the oven, the aroma that filled the home made me drool. Yes, I’m a foodie, but these wings will make almost everyone drool. They are saucy and crispy on the outer layer with a perfect balance of honey and sriracha to create an explosion of wonderful flavors. Those flavors along with the succulent, juicy meat will make you devour this in no time. Om Nom Nom!


  • Prep time – 10 minutes
  • Cook time – 50 minutes


  • Chicken Party Wings – 1.5 lb 
  • Honey – 2 tbsp 
  • Sriracha – 2 tbsp
  • Lemon Juice – 1/2 tbsp
  • Low Sodium Soy Sauce – 2 tbsp
  • Garlic (Chopped) – 2 tsp
  • Unsalted Butter – 1 tbsp


  1. Pre-heat the oven to 390 F
  2. In a small bowl, combine the honey, sriracha, lemon juice, soy sauce and garlic. Mix well and pour this over the chicken wings and let it marinate for 10 minutes 
  3. Grease a baking dish with 1 tbsp of unsalted butter (Use a small baking dish so that the wings are closely packed in it)
  4. Put the marinated chicken wings on the greased baking dish in a single layer. Pour 1 tbsp of the marinade on each wing and leave the remaining marinade aside to make a thick sauce 
  5. Place the baking dish in the oven and allow the chicken to bake for 20 minutes 
  6. While the chicken is baking, pour the remaining marinade into a small pan. Heat the pan on the stove. On medium-low heat, mix the marinade until it’s warm. Set aside to use in Step 7
  7. After 15 minutes, take the baking dish out of the oven. Flip each of the wings then pour the heated marinade over the wings. Put it back in the oven and let it bake for another 18 minutes.
  8. Once cooked, take the baking dish out of the oven. Pour the sticky sauces over the chicken and serve 🙂



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