Bread is a staple food and has been around since the dawn of agriculture. This sandwich platter has a veg (Indian potato masala) sandwich variety as well as a non-veg (tuna) sandwich variety to please your family and guests. Both are refreshing and packed with flavor. They are meant to be a snack, but I…
Smoked Chicken Fettuccine
This one is for all of you who love creamy, cheesy pasta! Yes, I love it too and it puts a huge smile on my face. I made this for dinner. It’s quick, tasty and has a heck of a lot of spinach which tasted so good in the sauce; I was surprised I was…
Kadu Manga Pickle
Pickles from the Indian subcontinent are made mostly from fruits, vegetables and in some places meat. Today, Indian pickles are enjoyed around the world, and one of the most popular varieties is the mango pickle. Kadu manga pickle a.k.a raw mango pickle is from Kerala, and you might have tasted it at a South Indian…
Mixed Vegetable Curry
There are days when my fridge is stocked with many veggies but the quantities are not enough to make a dish by itself. I’m sure all of us have been there! That’s when I prepare my vegetable curry that makes use of all these leftover veggies. It has the added benefit of being highly nutritious cause…
Aloo Masala
It’s very difficult to go wrong with potatoes. They are utterly delicious and a good potato recipe includes well thought out seasoning. This recipe is one of them! It’s got all the key Indian Masala’s and an added kick of amchur powder which makes so many dishes extra tasty. My husband and I enjoyed this with…
Lahsooni Methi Paneer
“Lahsooni” meaning garlic is an essential ingredient in Indian cooking. This dish originated in Punjab but is now prepared across India with certain variations to suit different palates. The paneer can be substituted with tofu, and chicken for those who don’t enjoy paneer. Enjoy the prepared dish with some parathas or rice 🙂 Time: Prep time…
Aloo Gobi
Aloo Gobi has many variations! It is popular in India, Pakistan and Nepal and it is within these countries that you will find many different versions of this delicious dish. It is often accompanied by naan, chappati or paratha to make a filling vegetarian meal. Some people, use it in pav’s to make a satisfying sandwich….
Methi Mushroom Curry
To all the vegetarian food lovers out there, this one is for you! White Mushrooms are low in calories, filled with Vitamin B, and an excellent antioxidant. It is great to incorporate white mushrooms in your diet. I was craving for some vegetarian food, so I thought why not make methi mushroom curry. It’s loaded…
Kerala Beef Cutlets
The beef cutlet is a meat treat from Kerala. One of the best starters you could have, it’s got a crunchy outer layer, with a wonderfully spiced meat inner layer. I prepare this as a starter for parties and festivals as it is quick to make and so popular. It is normally served with an…
Spinach Corn Bake
Cheese, spinach, and corn make a delightful combination. The rich creaminess of the sauce, the bubbling cheese, and the tasty spinach corn makes this a perfect dish for a party. Kids love this dish too, so you can get them to eat spinach whilst enjoying their meal. That’s a win-win. It’s an absolute stunner when…
Alisha Cooking 