Arugula, the aromatic green is my go to when I get bored of spinach, lettuce, and the usual greens. It has a low-calorie count and is packed with vitamins A and C. It’s what you need to grab the next time you are in a supermarket. I experimented a bit with it and made a lovely nutty salad. It’s got a great cheesy flavor too so that you don’t feel like your having something too healthy. Try it out and let me know how it is 🙂
Time:
- Prep time – 10 minutes
- Cook time – NA
Ingredients:
- Baby arugula – 2 handfuls
- Grated Parmesan – 2 tbsp
- Olive Oil – 1 tbsp
- Freshly crushed black pepper – 1/4 tsp
- Lemon Juice – 1 tsp
- Organic Dried Blueberries – 1/2 tbsp
- Pine Nuts – 1 tbsp
- Crackers – 2 (OPTIONAL)
Method:
- In a large mixing bowl, combine the salad ingredients and toss well
- Place in a serving bowl with the crackers and enjoy 🙂
Alisha Cooking 